Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough...
Author: Kimber
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell...
Author: IrisMac
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything...
Author: Chef John
Instead of cooking the chicken in a traditional tandoor oven, we pan-fried ours in a cast-iron skillet. Cool off with a side of cucumber spears and a salad...
Author: Martha Stewart
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Author: Nicole
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good...
Author: Jamie Oliver
This flavorful dish provides a hearty main course for lunch, dinner or a picnic.
Author: CORWYNN DARKHOLME
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. I make this at least once every two weeks.
Author: rSteinbock
Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Author: Charlene Ricketts
A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this...
Author: Albert Ross
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give...
Author: Willpio
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked...
Author: FOXWORTH
The spices give this chicken dish a true Balkan flavor. Wonderful and easy dish. Serve with rice, pasta, or new potatoes.
Author: katerina
Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Author: Charlene Ricketts
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. I make this at least once every two weeks.
Author: rSteinbock
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. I make this at least once every two weeks.
Author: rSteinbock
When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots...
Author: Bibi
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch!...
Author: Brad
Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of...
Author: Bibi
An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell...
Author: KIKIZAO
A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this...
Author: Albert Ross
A quick and easy, great tasting light meal with an little extra kick!
Author: Natalie
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken!...
Author: Diana71
These chipotle chicken thighs are a favorite in our house. Slightly spicy but extremely tasty!
Author: KarinasMommy
A great chicken recipe that is moist, tastes fresh, and has a fantastic mushroom sauce! The sauce uses my mother's secret to never lumpy sauce/gravy...mixing...
Author: hoydenjen
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken...
Author: JANET D
Use your grill to make this quick, easy, and delicious chicken dinner. (No grill? Use a grill pan instead.)
Author: Martha Stewart
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Author: Joycie
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes...
Author: Allrecipes Member
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by...
Author: Diana71
Watch the grilling time so these won't get too well done.
Author: bfr610
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.
Author: Allrecipes Member
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a...
Author: thedailygourmet
Preparation can be done a day ahead of time to save time in the kitchen and be with your company!
Author: Joe Canino
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Author: Lynn B
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Author: Allrecipes Member
This is an quick and easy one-pot recipe that highlights the orzo.
Author: R0cket5
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Author: Lynn B
Watch the grilling time so these won't get too well done.
Author: bfr610
Watch the grilling time so these won't get too well done.
Author: bfr610
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a...
Author: thedailygourmet
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a...
Author: thedailygourmet
This recipe was one I made on the fly one year and it was fantastic. Nicely blackened on the grill with a hint of sweetness.
Author: Eric Olivencia
This recipe was one I made on the fly one year and it was fantastic. Nicely blackened on the grill with a hint of sweetness.
Author: Eric Olivencia